PREMIUM.
PIT-SMOKED. THANKSGIVING.

This year has been unlike any other. A special holiday needs a special turkey. Make this holiday easy by shipping a premium piece of meat right to your doorstep days before the big holiday.

We smoke ’em the cowboy way— over real wood coals and for at least 8 hours apiece. This process ensures a rich, smoky flavor that’s as Texan as the Alamo.

So sit back and relax. We got this one for you.

Holiday Pit-Smoked & Seasoned Whole Turkey

$119

Includes overnight shipping

  • Overnight shipping included in the price. Ships on November 23, 2020, and is delivered November 24, 2020
  • Premium turkey pit-smoked for more than 8 hours with a curated blend of hardwoods, including mesquite & hickory
  • Uses the same tried and true smoking method we mastered over 70 years ago
  • Cured & seasoned with our classic BBQ rub
  • Serves 6-8
  • Average weight: 9–11 lbs
  • Fully cooked, ready to heat and serve
This Thanksgiving, experience something truly unique. Our bone-in whole turkey is rubbed with a blend of signature spices and smoked over real wood coals for more than 8 hours. This process ensures a savory and succulent flavor that you can’t get anywhere else in the country. 
 
All meats are pre-cooked for convenience and are ready to heat and serve upon arrival—guaranteeing you a hassle-free meal and accolades from everyone of your guests.

Turkey, Water, Less than 2% of Dextrose, Garlic Powder, Modified Food Starch, Natural Flavor, Paprika, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, and Sodium Phosphates.

All our premium pit-smoked meats should be thawed completely before heating. To thaw, place product in the refrigerator where it will remain at a safe, constant temperature, at 40 °F or below, for at least 24 hours prior to heating.

CONVENTIONAL OVEN
Preheat oven to 375°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 15 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!

CONVECTION OVEN
Preheat oven to 325°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 13 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!

NOTE
Due to variance in appliances, heating times and/or temperatures may vary. Heating instructions are for products that have been thawed in the refrigerator.

Holiday Pit-Smoked & Seasoned Whole Beef Brisket

$109.99

Includes overnight shipping

  • Overnight shipping included in the price. Ships on November 23, 2020, and is delivered November 24, 2020
  • Premium brisket pit-smoked for more than 12 hours with a curated blend of hardwoods, including mesquite & hickory
  • Uses the same tried and true smoking method we mastered over 70 years ago
  • Moist & lean portions of the brisket flat & point
  • Cured & seasoned with our classic BBQ rub
  • Serves 15-20
  • Average weight: 7–10 lbs
  • Fully cooked, ready to heat and serve
Thanksgiving is something uniquely American—and nothing is more American than pit-smoked brisket. Each piece of meat is hand cut by our Pitmaster and smoked over real hickory and mesquite wood coals for a tender and smoky flavor profile. Taste something uniquely American this holiday season.
 
All meats are pre-cooked for convenience and are ready to heat and serve upon arrival.

Beef Brisket, Water, Salt, Sodium Phosphates, Black Pepper, Paprika, Red Pepper, and Garlic Powder.

All our premium pit-smoked meats should be thawed completely before heating. To thaw, place product in the refrigerator where it will remain at a safe, constant temperature, at 40 °F or below, for at least 24 hours prior to heating.

CONVENTIONAL OVEN
Preheat oven to 375°F. Remove brisket from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 13 – 15 minutes per pound. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!

CONVECTION OVEN
Preheat oven to 325°F. Remove brisket from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 13 minutes per pound. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!

NOTE
Due to variance in appliances, heating times and/or temperatures may vary. Heating instructions are for products that have been thawed in the refrigerator.

TASTY TIPS
In true Texas fashion we recommend eating all our products by themselves to start. The smoke flavor that we are able to get into our meats stands alone in its quality, and our family believes SADLER’S SMOKEHOUSE® meats don’t need sauce (though it doesn’t hurt to add a little after your first bite).

The Turkey & Brisket Thanksgiving Combo

$228.99

$183.20

Includes overnight shipping

  • Overnight shipping included in the price. Ships on November 23, 2020, and is delivered November 24, 2020
  • Premium meats pit-smoked for more than 8 hours with a curated blend of hardwoods, including mesquite & hickory
  • Uses the same tried and true smoking method we mastered over 70 years ago
  • Cured & seasoned with our classic BBQ rub
  • Serves 21-28
  • Average weight for Combo: 16–21 lbs
  • Fully cooked, ready to heat and serve

 

The heart of Texas beats for pit-smoked BBQ. Our Pitmasters have been perfecting their craft since 1948. We smoke all of our meats for more than 8 hours, ensuring a juicy piece of meat with a rich, smoky flavor profile. The whole brisket and whole turkey combo perfectly marries tradition with flavor for an experience that is authentically Texan.
 

All meats are pre-cooked for an effortless event that will amaze all of your friends and family.

PIT-SMOKED & SEASONED WHOLE TURKEY

Turkey, Water, Less than 2% of Dextrose, Garlic Powder, Modified Food Starch, Natural Flavor, Paprika, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, and Sodium Phosphates.


PIT-SMOKED & SEASONED WHOLE BEEF BRISKET

Beef Brisket, Water, Salt, Sodium Phosphates, Black Pepper, Paprika, Red Pepper, and Garlic Powder.

All our premium pit-smoked meats should be thawed completely before heating. To thaw, place product in the refrigerator where it will remain at a safe, constant temperature, at 40 °F or below, for at least 24 hours prior to heating.

PIT-SMOKED & SEASONED WHOLE TURKEY

CONVENTIONAL OVEN
Preheat oven to 375°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 15 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!

CONVECTION OVEN
Preheat oven to 325°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 13 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!

PIT-SMOKED & SEASONED WHOLE BEEF BRISKET

CONVENTIONAL OVEN
Preheat oven to 375°F. Remove brisket from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 13 – 15 minutes per pound. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!
CONVECTION OVEN
Preheat oven to 325°F. Remove brisket from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 13 minutes per pound. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!

 

NOTE:
Due to variance in appliances, heating times and/or temperatures may vary. Heating instructions are for products that have been thawed in the refrigerator.

Shipping & Returns

All meats will be shipped overnight on November 23, 2020 and arrive on November 24, 2020.

All returns must be finalized prior to November 13, 2020.

Pit-Smoked at
least 8 hours
Sadler_Smoked_Turkey_7
Expertly crafted meat
The perfect Thanksgiving dinner