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Holiday Pit-Smoked & Seasoned Whole Turkey

$119.00

Fully cooked, ready to heat and serve
Average weight: 9–11 lbs
Pit-smoked for 8 hours or more
Smoked with a blend of hardwoods, including  mesquite & hickory
Cured & seasoned with traditional BBQ rub
Serves 6-8
Overnight shipping included in the price. Ships on November 19, 2020, and is delivered November 20, 2020

Out of stock

Instructions

INGREDIENTS

Turkey, Water, Less than 2% of Dextrose, Garlic Powder, Modified Food Starch, Natural Flavor, Paprika, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, and Sodium Phosphates.

THAWING INSTRUCTIONS

All our premium pit-smoked meats should be thawed completely before heating. To thaw, place product in the refrigerator where it will remain at a safe, constant temperature, at 40 °F or below, for at least 24 hours prior to heating.

CONVENTIONAL OVEN
Preheat oven to 375°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 15 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!

CONVECTION OVEN
Preheat oven to 325°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 13 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!

NOTE
Due to variance in appliances, heating times and/or temperatures may vary. Heating instructions are for products that have been thawed in the refrigerator.