PREMIUM.
PIT-SMOKED. CHRISTMAS.
Make this holiday easy by shipping a premium piece of meat right to your doorstep days before the big holiday.
We smoke ’em the cowboy way— over real wood coals and for over 8 hours. This process ensures a rich, smoky flavor that’s as Texan as the Alamo.
So sit back and relax. We got this one for you.
Holiday Pit-Smoked & Seasoned Whole Turkey
$119
Includes overnight shipping
- Overnight shipping included in the price.
- The last day to order is 12/20. Order ships by 12/21 and arrives by 12/22.
- Premium turkey pit-smoked for more than 8 hours with a curated blend of hardwoods, including mesquite & hickory
- Uses the same tried and true smoking method we mastered over 70 years ago
- Cured & seasoned with our classic BBQ rub
- Serves 6-8
- Average weight: 9–11 lbs
- Fully cooked, ready to heat and serve
Turkey, Water, Less than 2% of Dextrose, Garlic Powder, Modified Food Starch, Natural Flavor, Paprika, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, and Sodium Phosphates.
All our premium pit-smoked meats should be thawed completely before heating. To thaw, place product in the refrigerator where it will remain at a safe, constant temperature, at 40 °F or below, for at least 24 hours prior to heating.
CONVENTIONAL OVEN
Preheat oven to 375°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 15 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!
CONVECTION OVEN
Preheat oven to 325°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 13 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!
NOTE
Due to variance in appliances, heating times and/or temperatures may vary. Heating instructions are for products that have been thawed in the refrigerator.
The Turkey was soooo good everyone loved it it was just the right size . We prefer smoke one or deep fried . Will order again in the future thank you .
Best smoked turkey i ever had. Will be buying more
Delicious and unique change to the traditional oven roasted turkey
Awesome turkey
Holiday Pit-Smoked & Seasoned Whole Beef Brisket
$109.99
Includes overnight shipping
- Overnight shipping included in the price.
- The last day to order is 12/20. Order ships by 12/21 and arrives by 12/22.
- Premium brisket pit-smoked for more than 12 hours with a curated blend of hardwoods, including mesquite & hickory
- Uses the same tried and true smoking method we mastered over 70 years ago
- Brisket includes both lean & fatty sections of meat
- Cured & seasoned with our classic BBQ rub
- Serves 15-20
- Average weight: 7–10 lbs
- Fully cooked, ready to heat and serve
Beef Brisket, Water, Salt, Sodium Phosphates, Black Pepper, Paprika, Red Pepper, and Garlic Powder.
All our premium pit-smoked meats should be thawed completely before heating. To thaw, place product in the refrigerator where it will remain at a safe, constant temperature, at 40 °F or below, for at least 24 hours prior to heating.
CONVENTIONAL OVEN
Preheat oven to 375°F. Remove brisket from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 13 – 15 minutes per pound. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!
CONVECTION OVEN
Preheat oven to 325°F. Remove brisket from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 13 minutes per pound. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!
NOTE
Due to variance in appliances, heating times and/or temperatures may vary. Heating instructions are for products that have been thawed in the refrigerator.
TASTY TIPS
In true Texas fashion we recommend eating all our products by themselves to start. The smoke flavor that we are able to get into our meats stands alone in its quality, and our family believes SADLER’S SMOKEHOUSE® meats don’t need sauce (though it doesn’t hurt to add a little after your first bite).
Excellent. I will be ordering again.
Awesome brisket
Very good tender and juicy , will order again
The Turkey & Brisket Christmas Combo
$228.99
$183.20
Includes overnight shipping
- Overnight shipping included in the price.
- The last day to order is 12/20. Order ships by 12/21 and arrives by 12/22.
- Premium meats pit-smoked for more than 8 hours with a curated blend of hardwoods, including mesquite & hickory
- Uses the same tried and true smoking method we mastered over 70 years ago
- Cured & seasoned with our classic BBQ rub
- Serves 21-28
- Average weight for Combo: 16–21 lbs
- Fully cooked, ready to heat and serve
All meats are pre-cooked for an effortless event that will amaze all of your friends and family.
PIT-SMOKED & SEASONED WHOLE TURKEY
Turkey, Water, Less than 2% of Dextrose, Garlic Powder, Modified Food Starch, Natural Flavor, Paprika, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, and Sodium Phosphates.
PIT-SMOKED & SEASONED WHOLE BEEF BRISKET
Beef Brisket, Water, Salt, Sodium Phosphates, Black Pepper, Paprika, Red Pepper, and Garlic Powder.
All our premium pit-smoked meats should be thawed completely before heating. To thaw, place product in the refrigerator where it will remain at a safe, constant temperature, at 40 °F or below, for at least 24 hours prior to heating.
PIT-SMOKED & SEASONED WHOLE TURKEY
CONVENTIONAL OVEN
Preheat oven to 375°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 15 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!
CONVECTION OVEN
Preheat oven to 325°F. Remove turkey from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 13 minutes per pound, or until an internal temperature of 140°F is obtained. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!
PIT-SMOKED & SEASONED WHOLE BEEF BRISKET
CONVENTIONAL OVEN
Preheat oven to 375°F. Remove brisket from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 13 – 15 minutes per pound. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!
CONVECTION OVEN
Preheat oven to 325°F. Remove brisket from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12 – 13 minutes per pound. Remove from oven and let stand for 10 minutes prior to serving. Caution: Product will be hot!
NOTE:
Due to variance in appliances, heating times and/or temperatures may vary. Heating instructions are for products that have been thawed in the refrigerator.
Shipping & Returns
All order cancellations must be finalized prior to December 20, 2020.
Order will ship out by December 21st and arrive by December 22nd.
Pit-Smoked at
least 8 hours
Expertly crafted meat
